Oyster Shot Recipe

Oysters seem to either be loved or hated based on their texture-and those who dislike them are normally put off by their taste. However, when an oyster is slathered in cocktail sauce and topped with vodka, and is then sipped like a shot, even skeptics might be won over. In case you don’t have enough shot glasses, but want to make these for a party, put the leftover ingredients out, with the oysters in their shells, on ice, so that guests can make their own shooters once they’ve tried the

Tips

• You can add more horseradish to the cocktail sauce or even a dash of your favorite hot sauce to give it more flavor.
• Bloody Mary mix can be used as an alternative to cocktail sauce, offering an interesting twist on the brunch classic.

Cocktail strength (from 1 to 10 scale)

The strength of Oyster Shot Recipe is 4 out of 10.

Nutrition (calories per serving)

The estimated calories of Oyster Shot Recipe is 79 per serving.

Preparation time (minutes)

The time it takes to create Oyster Shot Recipe is 5 minutes.

Glass

• shot glass

Ingredients (ML/OZ)

• 1/2 oz vodka
• 1 tsp cocktail sauce
• 1 oyster (raw)

Steps to Make It

• Put the oyster at the bottom of the shot glass and top it off with cocktail sauce and vodka.
• Serve and enjoy.

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