Candy Corn Jello Shot Recipe

Having a drink based on a Jello shot recipe is even better. You can make your own or use a recipe based on a favorite drink. Right here, you will find what you’re looking for in this variation, candy corn has been transformed into a jello shot. You need to make sure that you use the right amount of liquor and other ingredients when you spike Jello. You can serve it hands-free in miniature cups or with shot glasses to avoid the mess, but it can be messy in a traditional bowl.

Approximately 16 shots can be made with this cand corn jello shot recipe, and you can always make more if you like. However, it would be advisable to try the first batch first then you can always make more later. In the form of a boozy shot, this festive treat induces strong feelings whether you love it or hate it. Shoot responsibly if you want to achieve the triple shot in this candy corn jello version. To ensure you can fully enjoy this shot, serve the vodka shot with candy corn on the side.

Cocktail strength (from 1 to 10 scale)

The strength of Candy Corn Jello Shot Recipe is 4 out of 10.

Nutrition (calories per serving)

The estimated calories of Candy Corn Jello Shot Recipe is 150 per serving.

Preparation time (minutes)

The time it takes to create Candy Corn Jello Shot Recipe is 42 minutes.

Tools needed

• mixing bowl

Glass

• shot glass

Ingredients (ML/OZ)

• 2 cups vodka (divided)
• ½ cup light rum
• 3 oz gelatin (lemon flavored)
• 3 oz gelatin (orange flavored)
• 14 oz sweetened condensed milk
• .25 ounce unflavored gelatin

Steps to Make It

• Pour the lemon gelatin mix in a mixing bowl with boiling water, stir until dissolved.
• Mix in 1 cup vodka and stir until slightly thickened.
• Pour the mixture 1/3 of the glass, and sit until hard.
• Pour orange gelatin mix in a mixing with boiling water, stir until dissolved.
• Mix in 1 cup vodka and stir until slightly thickened.
• Pour the mixture 2/3 of the glass, and sit until hard.
• Pour 2 tablespoons warm water into a bowl, add unflavored gelatin.
• Stir in the rum and condensed milk then pour at the top of the orange gelatin layer.
• Refrigerate until top layer is set. Serve and enjoy.

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