Juicy fruit shot was introduced in 1893 by the Wrigley Company, who also created the Fruity Pebbles gum. A shortage of ingredients and a demand for gum to be included in military rations forced this gum to be temporarily taken off the market during World War II. The recipe below is for a gorgeous yellow-green cocktail made with vodka, peach schnapps, pineapple juice, and melon liqueur, topped with pineapple wedges and cherries for an extra sweet and fruity touch.
Cocktail strength (from 1 to 10 scale)
The strength of Juicy Fruit Shot Recipe is 7 out of 10.
Nutrition (calories per serving)
The estimated calories of Juicy Fruit Shot Recipe is 123 per serving.
Preparation time (minutes)
The time it takes to create Juicy Fruit Shot Recipe is 3 minutes.
Tools needed
- Shaker
- Strainer
Glass
- Shot Glass
Ingredients (ML/OZ)
- 1 oz. of vodka
- 1/2 oz. of peach schnapps
- 1/2 oz. of melon liqueur
- 5 oz. of pineapple juice
Steps to Make It
- Gather all the ingredients.
- Put them in a cocktail shaker along with ice and shake well.
- Stir the mixture.
- Serve it chilled.
