Chocolate Covered Cherry Shot

There isn’t a person in the world who does not enjoy It is just as popular as the Cherry-Covered Chocolate Shot but more fun for adults, especially during the holidays. This picture is a favorite among everyone. That is at least what every person I served it to said. It’s not unusual for shots to be named after what they taste like, but this one tastes the most (if not exactly) like what it’s This chocolate covered cherry is good for you.

Pour this shot with either a cocktail spoon or regular iced coffee teaspoon if you want to layer it. The spoon bowl should always be placed bowl side up in the glass, against the side of the glass. Using a pourer will control how the liquid will pour, an essential step for layering the Using a pourer, however, you must know that your quantities will have to be eyeballed since, in that case, the ingredients are being taken straight from the bottle, unmeasurably. You need to place the heaviest liquor at the bottom of the shot and gradually work your way up.

Cocktail strength (from 1 to 10 scale)

The strength of Chocolate Covered Cherry Shot is 4 out of 10.

Nutrition (calories per serving)

The estimated calories of Chocolate Covered Cherry Shot is 132 per serving.

Preparation time (minutes)

The time it takes to create Chocolate Covered Cherry Shot is 5 minutes.

Tools needed

• Bar spoon

Glass

• Shot glass

Ingredients (ML/OZ)

• Grenadine
• Kahlúa
• Baileys

Steps to Make It

• Pour at least half ounce into the shot glass. Up to a third.
• Placing the spoon bowl facing side-up at the edge of the glass, pour at least 1/2 ounce of the Kahlúa. Add at least a third so that now you have 2/3 of the blend inside the glass.
• Repeat the same with a half ounce of the Baileys and fill at least 1/3.Pick up and shoot.

Rate This Recipe