In Anchorage, Alaska, a bar named Peanut Farm is said to have first created the Duck Fart. Duck Fart is a drink also known as a layered shot. Cocktails like this are usually served as single shots. Duck Fart is layered with Kahlua, Bailey’s Irish Cream, and whiskey to create a syrupy drink. On the bottom layer is the Kahlua, then on top of the Kahlua is the Bailey’s, then on top of the Bailey’s is a good amount of whiskey. It’s customary for duck fart shots to be made with Crown Royal whiskey, but feel free to choose your own.
Cocktail strength (from 1 to 10 scale)
The strength of Duck Fart Shots is 4 out of 10.
Nutrition (calories per serving)
The estimated calories of Duck Fart Shots is 268 per serving.
Preparation time (minutes)
The time it takes to create Duck Fart Shots is 5 minutes.
Tools needed
- Bar Spoon
Glass
- Shot Glass
Ingredients (ML/OZ)
- 1/2 oz. Kahlua
- 1/2 oz. Bailey’s Irish Cream
- 1/2 oz. Whiskey
Steps to Make It
- Start with the Kahlua for the bottom layer.
- Slowly add in the Bailey’s, pouring over the back of a spoon.
- Add the whiskey for the top layer, carefully pouring over the back of a spoon.
